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Miya美食家開團
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選擇🔪客製代切🔪的顧客們
請在🛒結賬頁面的📌訂單備註 欄填寫
🔪客製代切的類別:
👉火鍋片(厚度:0.2cm or 客製化厚度)
👉烤肉片(厚度:0.3cm or 客製化厚度)
👉牛排(厚度:1.5cm or 客製化厚度)
👉特殊切法(點右下角詢問)
份量:約8~9人份量
牛種:黑毛和牛
部位:Chuck Tail Flap
產地:澳洲 (空運冷藏進口)
重量:以原肉實秤計價
冷藏保存期限:10天
冷藏保存溫度:0℃ ± 2℃
冷凍保存期限:180天
料理方式:牛排、燒烤片、火鍋片
全館滿$3500免運 on order
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