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❗❗建議料理方式:
整塊表面煎過後燉煮、
所以此塊肉無代工服務
牛種:黑毛和牛
部位:Beef Cheek
產地:澳洲 (空運冷藏進口)
重量:以原肉實秤計價
冷藏保存期限:10天
冷藏保存溫度:0℃ ± 2℃
冷凍保存期限:180天
料理方式:燉煮、滷、紅燒及紅酒燉牛面頰
全館滿$3500免運 on order
Not enough stock.
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Not enough stock.
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