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【原肉實秤計價】澳洲和牛-牛臉頰-會員價990元/kg

【原肉實秤計價】澳洲和牛-牛臉頰-會員價990元/kg

❗❗建議料理方式:
整塊表面煎過後燉煮、
所以此塊肉無代工服務

牛種:黑毛和牛
部位:Beef Cheek
產地:澳洲 (空運冷藏進口)
重量:以原肉實秤計價
冷藏保存期限:10天
冷藏保存溫度:0℃ ± 2℃
冷凍保存期限:180天
料理方式:燉煮、滷、紅燒及紅酒燉牛面頰


全館滿$3500免運 on order

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部位特性與介紹:

牛臉頰肉裏面遍佈透明的筋絡,有豐厚的膠原蛋白,此造就肉質Q彈帶勁的口感,燉煮後比牛腱軟嫩許多。

沒有粗硬的纖維,很適合燉、鹵、紅燒的料理方式。

著名的法國精典名菜紅酒燉牛頰肉、地獄廚神高登·拉姆齊(Gordon Ramsay)烹飪的慢燉牛頰肉義大利寬扁麵都來自此部位肉~

法國精典名菜紅酒燉牛頰肉



地獄廚神高登·拉姆齊(Gordon Ramsay)烹飪的慢燉牛頰肉義大利寬扁麵

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Delivery Options

  • Tcat - Frozen
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  • Tcat Pickup Instore - Refrigerated
  • 來店自取免運費

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