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【原肉實秤計價】澳洲M9和牛-內橫膈膜-會員價1750元/kg

【原肉實秤計價】澳洲M9和牛-內橫膈膜-會員價1750元/kg

選擇🔪客製代切🔪的顧客們
請在🛒結賬頁面的📌訂單備註 欄填寫

🔪客製代切的類別：
👉手切燒肉片(厚度：0.5cm or 客製化厚度)
👉幻切(寬度：8cm~12cm or 客製化寬度)
※（因橫膈膜工程處理較為複雜且耗時，因此在分切部分的收費會稍高，敬請諒解）※

份量：約9~12人份量
牛種：黑毛和牛
部位：Inside Skirt
產地：澳洲 (空運冷藏進口)
重量：以原肉實秤計價
冷藏保存期限：10天
冷藏保存溫度：0℃ ± 2℃
冷凍保存期限：180天
料理方式：燒肉片

全館滿$3500免運 on order

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部位特性與介紹：
內橫膈膜靠近腹部的稀有部位，屬於內臟類，別稱「內裙肉」
內裙肉較為寬且較厚，肉質有明顯纖維走向，逆紋切成燒肉片即可。
與外橫膈膜區別在於油花適中，擁有適度的油脂，較有嚼勁，口感軟嫩。
吃起來肉質較有嚼勁，卡路里含量較低且具有特別肉味濃郁~

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Delivery Options

  • Tcat - Frozen
  • Tcat - Refrigerated
  • Tcat Pickup Instore - Frozen
  • Tcat Pickup Instore - Refrigerated
  • 來店自取免運費

Payment Options

  • Apple Pay
  • Bank Transfer_SHOPLINE Payments
  • Credit Card
  • LINE Pay

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