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{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
選擇🔪客製代切🔪的顧客們
請在🛒結賬頁面的📌訂單備註 欄填寫
🔪客製代切的類別:
👉火鍋片(厚度:0.2cm or 客製化厚度)
👉燒烤片(厚度:0.3cm or 客製化厚度)
👉手切燒肉片(厚度:0.5cm or 客製化厚度)
👉牛排(厚度:1.5cm or 客製化厚度)
👉特殊切法(點右下角詢問)
牛種:黑毛和牛
部位:SHORT RIB
產地:澳洲 (空運冷藏進口)
重量:以原肉實秤計價
冷藏保存期限:10天
冷藏保存溫度:0℃ ± 2℃
冷凍保存期限:180天
料理方式:牛排、燒肉、火鍋
全館滿$3500免運 on order
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