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【原肉實秤計價】澳洲M9和牛-背肩-會員價1450元/kg

【原肉實秤計價】澳洲M9和牛-背肩-會員價1450元/kg

選擇🔪客製代切🔪的顧客們
請在🛒結賬頁面的📌訂單備註 欄填寫

🔪客製代切的類別:
👉火鍋片(厚度:0.2cm or 客製化厚度)
👉手切燒肉(厚度:0.3cm or 客製化厚度)
👉牛排(厚度:1.5cm or 客製化厚度)
👉特殊切法(LINE詢問)

牛種:黑毛和牛
部位:Chuck Eye Roll
產地:澳洲 (空運冷藏進口)
重量:以原肉實秤計價
冷藏保存期限:10天
冷藏保存溫度:0℃ ± 2℃
冷凍保存期限:180天
料理方式:牛排、燒肉片、火鍋片


全館滿$3500免運 on order

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部位特性與介紹:

台灣最受歡迎的五大部位之一,位於肩胛部位屬於肩胛骨上方的肉,適中的油花及肉感。
由多個肌肉束集結的背肩肉,因此形狀為長條形、比較重、肉的面積較大,切下來的肉片比成人臉大,所以有一個暱稱叫「比臉大牛排」,視覺效果與口感同樣滿足。

整體而言油花豐富、帶筋和有嚼勁、肉質紮實,口感相當有層次。

若把背肩肉拆解後,能嘗到其他肌肉的精華口感和味道!
還能分切成牛排、燒肉片、火鍋片和燉煮等的肉品,屬於萬能的部位肉啊!
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Delivery Options

  • Tcat - Frozen
  • Tcat - Refrigerated
  • Tcat Pickup Instore - Frozen
  • Tcat Pickup Instore - Refrigerated
  • 來店自取免運費

Payment Options

  • Apple Pay
  • Bank Transfer_SHOPLINE Payments
  • Credit Card
  • LINE Pay