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【原肉實秤計價】澳洲M9和牛-臀肉上蓋-會員價2000元/kg

【原肉實秤計價】澳洲M9和牛-臀肉上蓋-會員價2000元/kg

選擇🔪客製代切🔪的顧客們
請在🛒結賬頁面的📌訂單備註 欄填寫

🔪客製代切的類別:
👉火鍋片(厚度:0.2cm or 客製化厚度)牛小排
👉手切燒肉片(厚度:0.5cm or 客製化厚度)
👉牛排(精修)(厚度:1.5cm or 客製化厚度)
👉PICANHA 巴西牛排(不修上方油)(厚度:1.5cm or 客製化厚度)
👉特殊切法(點右下角詢問)

牛種:黑毛和牛
部位:Rump Cap
產地:澳洲 (空運冷藏進口)
規格:以原肉實秤計價
冷藏保存期限:10天
冷藏保存溫度:0℃ ± 2℃
冷凍保存期限:180天
料理方式:燒肉片、火鍋片、牛排


全館滿$3500免運 on order

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部位特性與介紹:

臀肉上蓋位於臀部上方且介於紐約客的尾端,能同時嘗到油脂甜味與瘦肉鮮味的稀有部位!
肉質軟中帶Q的口感,清香又不膩口,是老饕最愛的部位之一!

同時它還有另一個名稱為Queen of steak比菲力還要更親民價格
在美國、澳洲和南美洲等都使用臀蓋做各種美味料理~

最赫赫有名的Picanha巴西烤牛排,經過炭火高溫烤後,外皮晶瑩剔透,內部鮮嫩多汁!
如果沒嘗試過這種肉,就算沒有吃過巴西燒烤!

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Delivery Options

  • Tcat - Frozen
  • Tcat - Refrigerated
  • Tcat Pickup Instore - Frozen
  • Tcat Pickup Instore - Refrigerated
  • 來店自取免運費

Payment Options

  • Apple Pay
  • Bank Transfer_SHOPLINE Payments
  • Credit Card
  • LINE Pay