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澳洲M9級和牛 板腱烤肉片/火鍋片 (每盒500g|共1盒)

澳洲M9級和牛 板腱烤肉片/火鍋片 (每盒500g|共1盒)

板腱位於肩胛部,在好市多裡稱為「嫩肩里肌」, 形狀像牡蠣所以又有牡蠣肉之名;
肉質軟嫩細緻,牛肉風味濃厚,中間帶一條筋,帶一些Q彈的口感。冬季火鍋、烤肉必備品項!

口感:十足的肉香,適中的口感不會太過結實
熟度:下鍋涮3~5秒,最佳品嚐熟度區間為5~7分

""圖片中的肉品份量就是實際份量""

牛種:黑毛和牛
部位:OYSTER BLADE
產地:澳洲
規格:500g ±10%
肉片厚度:火鍋0.2cm、烤肉片0.4cm
保存期限:6個月
保存溫度:-18℃
料理方式:火鍋、煎、烤肉、炙燒

※圖片皆為實體拍攝
※本店產品經過《行政院農業委員會動植物防疫檢疫局》檢驗合格 ( 已附上檢驗報告


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板腱油脂適中、肉質軟嫩,中間帶有一條筋讓口感更有層次~

(*板腱牛排烤肉也很適合烤肉,所以板建會有一半牛排、一半燒肉片)







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