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日本宮崎縣A5和牛 精修規格 橫膈膜燒肉片 100g

日本宮崎縣A5和牛 精修規格 橫膈膜燒肉片 100g

『不分年齡性別,凡吃必上癮的燒肉部位』
你可能不認識他,但吃到一定會讚不絕口的極品肉。
稀有少量的特殊部位,燒肉店必用品項,肉質、口感、香氣一流!!

口感:油花分布普通,肉質軟嫩細緻,香氣十足
熟度:最佳品嚐熟度區間為5~7分,較不受熟度限制

牛種:黑毛和牛
部位:INSIDE SKIRT
產地:日本
規格:100g ±10%
肉片厚度:0.4CM
保存期限:3個月
保存溫度:-18℃
料理方式:燒烤、煎

※圖片皆為實體拍攝
※本店產品經過《行政院農業委員會動植物防疫檢疫局》檢驗合格 ( 已附上檢驗報告 )。
※每隻牛的油花紋路、色澤等會有不同,出貨樣貌以實際為準,均為A5等級。


Until 2022-10-11T04:00:00.000+00:00 LINE PAY 啟用活動︱滿1000再現折50 on selected categories

秋涼火鍋季|滿$1500 免運 on order

單筆滿NT$3,000贈爆漿松露丸獨享包//滿NT$4,500贈M9級雪花牛火鍋片 on order

NT$1,400
NT$1,330
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