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Miya美食家開團

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日本宮崎縣A5和牛 精修規格 牛小排燒肉片 100g

日本宮崎縣A5和牛 精修規格 牛小排燒肉片 100g

牛小排油脂含量多,擁有豐富的牛肉風味,烹調過後,香氣衝天!
因為位於骨頭附近,帶了許多細筋,帶出Q彈感、全熟也非常美味

口感:Q彈、軟嫩與些許的酥脆,豐富的口感
熟度:3~7分熟皆可,較不受熟度限制的部位

牛種:黑毛和牛
部位:SHORT RIB
產地:日本
規格:100g ±10%
肉片厚度:0.5cm
保存期限:6個月
保存溫度:-18℃
料理方式:烤、煎

※圖片皆為實體拍攝
※本店產品經過《行政院農業委員會動植物防疫檢疫局》檢驗合格 ( 已附上檢驗報告 )。
※每隻牛的油花紋路、色澤等會有不同,出貨樣貌以實際為準,均為A5等級。


NT$1,750
NT$770
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【限量加購】澳洲M9級和牛 精修牛排 肋眼牛排 200g
Sale NT$699

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