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澳洲和牛 極上精修和牛牛舌舌根 100g

澳洲和牛 極上精修和牛牛舌舌根 100g

燒肉界三大盛品之一、吃燒肉第一順位
牛舌為人生必吃燒肉,適合用做碳烤、厚煎,是日本饕客在燒烤店必點熱門料理。

牛舌好吃與否,在於怎麼取出最精華的區塊,
處理的好帶你上天堂,處理的不好讓你吃口香糖。

老衲的牛舌是超級熱銷商品,吃過的都說讚
燒肉店必用品項,肉質、口感、香氣一流!!

口感:牛舌口感軟脆、富有彈性,吃起來軟嫩多汁外肉質非常香醇
熟度:最佳品嚐熟度區間為5~7分

牛種:黑毛和牛
部位:TONGUE
產地:澳洲
厚度:0.4cm
商品規格:100g ±10%
保存期限:3個月
保存溫度:-18℃
料理方式:燒烤、煎

※圖片皆為實體拍攝


全館滿$3500免運 on order

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【限量加購】澳洲M9級和牛 精修牛排 肋眼牛排 200g
Sale NT$699

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