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國人最喜愛燒烤部位
均勻細緻的油花,香濃肉汁,帶點Q的口感,鮮嫩甘甜,一入口就散發出誘人的肉香
精修4成的耗損,比照頂級燒肉店精修規格
師傅手切最完美的厚度,給您最極致的享受
牛種:安格斯黑牛
部位:THIN SKIRT
產地:澳洲
重量:100g ±10%
厚度:0.4cm
保存期限:6個月
保存溫度:-18℃
料理方式:煎、烤
全館滿$3500免運 on order
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