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澳洲M9和牛 原塊肉 牡蠣(板腱)2.600kg

澳洲M9和牛 原塊肉 牡蠣(板腱)2.600kg

牛種:黑毛和牛
部位:OYSTER BLADE
產地:澳洲 (空運冷藏進口)
規格:約2.600kg / 包
一公斤售價 : $2380/kg
冷藏保存期限:10天
冷藏保存溫度:0℃ ± 2℃
冷凍保存期限:180天
料理方式:燒肉、牛排、火鍋


NT$6,890
NT$6,188
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Description

Shipping & Payment

Delivery Options

  • 7-11 Pickup only (C2C)
  • Family Mart Freeze Pickup only (B2C)
  • 黑貓冷凍宅配

Payment Options

  • LINE Pay
  • Credit Card
  • Bank Transfer_SHOPLINE Payments