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牛種:黑毛和牛
部位:SHORT RIB
產地:澳洲 (空運冷藏進口)
規格:約 1.450kg
冷藏保存期限:10天
冷藏保存溫度:0℃ ± 2℃
冷凍保存期限:180天
料理方式:牛排、燒肉、火鍋
消費即享 | 滿1500贈送 頂級和牛漢堡排x1 on order
消費即享 | 滿2500贈送 特上五花燒肉片x1 on order
歡慶雙十國慶日|全館滿$1010 免運 on order
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