{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
選擇🔪客製代切🔪的顧客們
請在🛒結賬頁面的📌訂單備註 欄填寫
🔪客製代切的類別:
👉火鍋肉片(厚度:0.2cm or 客製化厚度)
👉手切燒肉片(厚度:0.5cm or 客製化厚度)
👉特殊切法(點右下角詢問)
牛種:黑毛和牛
部位:Chuck Rib
產地:澳洲 (空運冷藏進口)
規格:以原肉實秤計價
冷藏保存期限:10天
冷藏保存溫度:0℃ ± 2℃
冷凍保存期限:180天
料理方式:燒肉片、火鍋片
全館滿$3500免運 on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.