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牛種:黑毛和牛
部位:Chuck Rib
產地:澳洲 (空運冷藏進口)
規格:約 2.430kg
冷藏保存期限:10天
冷藏保存溫度:0℃ ± 2℃
冷凍保存期限:180天
料理方式:燒肉片、火鍋片
歡慶雙12狂歡節|全館滿$2000免運 on order
歡慶雙12狂歡節| 單筆滿$2500 送M9級澳洲和牛腿肉火鍋片/烤肉片1盒 on order
歡慶雙12狂歡節| 單筆滿$1500 送和牛漢堡排1盒 on order
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