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澳洲M9級和牛 板腱燒肉片 100g

澳洲M9級和牛 板腱燒肉片 100g

板腱位於肩胛部,在好市多裡稱為「嫩肩里肌」, 特色就是中間有一條筋通過,肉型偏長形狀像牡蠣,所以又有牡蠣肉之名,肉質軟嫩細緻,牛肉風味濃厚,中間帶一條筋,帶一些Q彈的口感。

口感:十足的肉香,適中的口感不會太過結實
熟度:3至5分熟,最多不建議超過7分。

牛種:黑毛和牛
部位:OYSTER BLADE
產地:澳洲
規格:100g ±10%
肉片厚度:0.3cm
保存期限:6個月
保存溫度:-18℃
料理方式:烤、煎

※圖片皆為實體拍攝
※本店產品經過《行政院農業委員會動植物防疫檢疫局》檢驗合格 ( 已附上檢驗報告 )。
※每隻牛的油花紋路、色澤等會有不同,出貨樣貌以實際為準,均為M9等級


Until 2022-10-11T04:00:00.000+00:00 LINE PAY 啟用活動︱滿1000再現折50 on selected categories

秋涼火鍋季|滿$1500 免運 on order

單筆滿NT$3,000贈爆漿松露丸獨享包//滿NT$4,500贈M9級雪花牛火鍋片 on order

NT$750
NT$713
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