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澳洲M9級和牛 肋眼火鍋片 100g

澳洲M9級和牛 肋眼火鍋片 100g

台灣最受歡迎的五大部位之一,牛隻最頂級的肋眼部位,選用澳洲飼養高檔純血和牛的廠牌
採用日本但馬牛飼養方式餵養,餵養時間長達30個月,全程使用最頂級榖飼配方,孕育出如大理石般的油花與甘甜香氣,香味濃郁迷人。

口感:油花分佈較多且均勻,有明顯的和牛風味;肉質軟嫩,嫩度僅次於菲力牛排。
熟度:下鍋涮約4~6秒,最佳品嚐熟度區間為3~7分

牛種:黑毛和牛
部位:CUBE ROLL
產地:澳洲
規格:100g ±10%
肉片厚度:0.2cm
保存期限:3個月
保存溫度:-18℃
料理方式:火鍋、炙燒

※圖片皆為實體拍攝
※每隻牛的油花紋路、色澤等會有不同,出貨樣貌以實際為準,均為M9等級。


全館滿$3500免運 on order

NT$1,430
NT$580
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【限量加購】澳洲M9級和牛 精修牛排 肋眼牛排 200g
Sale NT$699

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