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E組-澳洲M9級和牛-背肩火鍋片(500g|1盒) 1~2入

E組-澳洲M9級和牛-背肩火鍋片(500g|1盒) 1~2入

台灣最受歡迎的五大部位之一，
此塊肉位於背脊部，屬於上肉部位，適中的油花及肉感
肉片大塊，視覺效果與口感同樣滿足。

口感：油花較少，口感稍微紮實，牛肉風味佳。
熟度：下鍋涮3~5秒，最佳品嚐熟度區間為3~5分

""圖片中的肉品份量就是實際份量""

牛種：黑毛和牛
部位：CHUCK EYE ROLL
產地：澳洲
規格：500g ±10%
肉片厚度：0.2cm
保存期限：6個月
保存溫度：-18℃
料理方式：火鍋、炙燒

※圖片皆為實體拍攝
※本店產品經過《行政院農業委員會動植物防疫檢疫局》檢驗合格 ( 已附上檢驗報告 )。
※每隻牛的油花紋路、色澤等會有不同，出貨樣貌以實際為準，均為M9等

全館滿$3500免運 on order

Miya美食家-團購免運費 on selected products

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Delivery Options

  • Tcat - Frozen
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