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B組-板腱火鍋片500g+腿肉火鍋片500g

B組-板腱火鍋片500g+腿肉火鍋片500g

""圖片中的肉品份量就是實際份量""

牛種：黑毛和牛
產地：澳洲
部位：RUMP CAP
規格：500g ±10%
肉片厚度：火鍋0.2cm、烤肉片0.4cm
保存期限：6個月
保存溫度：-18℃
料理方式：火鍋、煎、烤肉、炙燒

全館滿$3500免運 on order

Miya美食家-團購免運費 on selected products

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NT$4,580

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板腱

位於肩胛部，在好市多裡稱為「嫩肩里肌」，
形狀像牡蠣所以又有牡蠣肉之名；

肉質軟嫩細緻，牛肉風味濃厚，中間帶一條筋，
帶一些Q彈的口感。冬季火鍋、烤肉必備品項！

口感：十足的肉香，適中的口感不會太過結實

熟度：下鍋涮3~5秒，最佳品嚐熟度區間為5~7分

腿肉

取自和牛腿肉部，
和牛燒肉BUFFET最常用的部位，
價格親民可說是高CP值肉品。

口感：脂肪偏少、纖維稍粗，稍有口感，肉香味十足。

熟度：建議3分熟，太熟會較有咬勁。

There is no additional details for this product.

Delivery Options

Tcat - Frozen
Tcat - Refrigerated
Tcat Pickup Instore - Frozen
Tcat Pickup Instore - Refrigerated
來店自取免運費

Payment Options

Apple Pay
Bank Transfer_SHOPLINE Payments
Credit Card
LINE Pay

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