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F組-澳洲M03級和牛-腿肉火鍋片 (500g|1盒) 1~3入

F組-澳洲M03級和牛-腿肉火鍋片 (500g|1盒) 1~3入

取自和牛腿肉部,和牛燒肉BUFFET最常用的部位,價格親民可說是高CP值肉品。

口感:脂肪偏少、纖維稍粗,稍有口感,肉香味十足。
熟度:建議3分熟,太熟會較有咬勁。

""圖片中的肉品份量就是實際份量""

牛種:黑毛和牛
部位:OUTSIDE FLAT
產地:澳洲
規格:500g ±10%
肉片厚度:0.2cm
保存期限:6個月
保存溫度:-18℃
料理方式:烤肉、火鍋

※圖片皆為實體拍攝
※本店產品經過《行政院農業委員會動植物防疫檢疫局》檢驗合格 ( 已附上檢驗報告 )。
※每隻牛的油花紋路、色澤等會有不同,出貨樣貌以實際為準。


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