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加拿大 松阪豬燒肉片100g/3盒

加拿大 松阪豬燒肉片100g/3盒

『松阪帶有油花肉質交錯密布呈現大理石紋路』
『媲美牛肉的最高規格』
『豬肉界的最高殿堂』
『有「勞斯萊斯級豬肉」美譽，並被形容為「神戶級豬肉」，與松露、鵝肝與魚子醬並列為歐洲「夢幻傳奇食材」』

產地：加拿大
部位：豬松板
重量：100g ±10%/盒
肉片厚度：0.5cm
保存期限：6個月
保存溫度：-18℃
料理方式：煎、烤

全館滿$3500免運 on order

NT$450
NT$360
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