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日本宮崎縣A5和牛 精修牛排 肋眼牛排 18oz超大份量

日本宮崎縣A5和牛 精修牛排 肋眼牛排 18oz超大份量

『 最高等級,最頂級的部位,最豪華的享受』
最受歡迎的五大部位之一,大理石油花紋路,香味濃郁迷人、肉質甜而細緻。
日本牧場對飼料和品質控制非常嚴謹,自出生後便"以牛奶、含蛋白質的穀物飼料飼養"
此外特別聘請專人為牛隻"按摩及灌飲啤酒,令肉質更鮮嫩"

口感:有和牛的特殊香氣、肉質軟嫩入口即化。
熟度:5分熟左右最適合,最多不建議超過7分

牛種:黑毛和牛
部位:SIRLOIN
產地:日本
規格:500g±10%
厚度:2~2.5cm (依重量為主)
保存期限:6個月
保存溫度:-18℃

※圖片皆為實體拍攝
※每隻牛的油花紋路、色澤等會有不同,出貨樣貌以實際為準,均為A5等級。


Until 2022-10-11T04:00:00.000+00:00 LINE PAY 啟用活動︱滿1000再現折50 on selected categories

秋涼火鍋季|滿$1500 免運 on order

單筆滿NT$3,000贈爆漿松露丸獨享包//滿NT$4,500贈M9級雪花牛火鍋片 on order

NT$4,990
NT$3,988
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