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澳洲M9級和牛 精修牛排 肋眼牛排 200g

澳洲M9級和牛 精修牛排 肋眼牛排 200g

台灣最受歡迎的五大部位之一,牛隻最頂級的肋眼部位,選用澳洲飼養高檔純血和牛廠牌
採用日本但馬牛飼養方式餵養,餵養時間長達30個月,全程使用最頂級榖飼配方,孕育出如大理石般的油花與甘甜香氣,香味濃郁迷人。

口感:油花分佈較多且均勻,有明顯的和牛風味;肉質軟嫩,嫩度僅次於菲力牛排。
熟度:5分熟左右最適合,最多不建議超過7分

牛種:黑毛和牛
部位:CUBE ROLL
規格:200g ±10%
肉片厚度:1.5~2cm (視重量而定)
保存期限:6個月
保存溫度:-18℃
料理方式:煎、烤

※圖片皆為實體拍攝
※每隻牛的油花紋路、色澤等會有不同,出貨樣貌以實際為準,均為M9等級。


全館滿$3500免運 on order

NT$2,780
NT$1,110
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品牌介紹:
鳳凰和牛(Phoenix Marbled Wagyu)
        產出最高品質的F1-F4大理石花紋和牛牛肉。隸屬於澳洲大規模牛隻培育集團 Mort&Co,以菲尼克斯名號打響國際,以最高品質的澳洲和牛在各項競賽中脫穎而出,菲尼克斯牛肉將滿足任何挑剔客戶的口味標準。
牛隻來自澳大利亞最優質的和牛群,以家族歷代傳承的手法篩選牛隻,採用特殊的穀物配方餵養,"絕不使用生長激素",使其自然成長,產生出最柔軟、最甜美的和牛肉質口感,讓顧客有著難忘的美食體驗。
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